ENJOY YOUR meal!
ENJOY YOUR meal!
CANNOT BE MISSING
Coca bread with vine tomato and olive oil 3,20
Iberian ham 17,50
Our “bravas” (fried potatoes with sriracha and chipotle) 6,90
Fried calamari Andalusian style 14,60
Meat croquettes (4 units) 8,00
Padrón peppers with salt flakes and spices 6,90
Grilled mussels with garlic and parsley 12,40
Octopus with creamy potato and crispy paprika 18,20
THE MOST “XIROI” DISHES
Crispy spheres with salmon tartare and wasabi mayonnaise (4 units) 14,60
Cod fritters with tomato, ginger and rosemary jam 9,80
Focaccia of pulled pork, assorted pickles and arugula 12,70
Chicken fingers with curry aioli 11,80
Seafood Russian salad with prawns and breadsticks 12,60
Roasted red pepper hummus with walnuts, sesame and tortilla chips 9,70
REFRESHING CHOICES
Green salad with vegetable crudités 9,70
Burrata with salmorejo, basil oil and Iberian ham cubes 13,50
Caesar salad with crispy chicken and plum romesco 11,60
SEA & MOUNTAIN
Grilled turbot with vegetables 23,50
Grilled baby squid with garlic and parsley and roasted potato 17,60
Salmon tataki with red quinoa taboule, miso and wakame 19,50
Beef fillet steak with peppers and baked potato 22,20
KINGS OF THE CASTLE
(price per person)
Paella or Noodle paella Familia Nuri 21,50
Black paella with squid and red shrimp 22,40
Octopus paella with a veil of Iberian bacon and snow peas 25,50
Honey roasted duck paella 21,70
Vegetable paella with smoked eggplant, dried tomato and enokis 20,80
ESTOPA SUPPORTS THE SOLIDARITY PAELLA
Scallops and pork jowl bacon paella 21,80
By choosing this paella, 0.50€ will be donated to the NACE Association through “Actuamos Contra el Bullying” to fight
against school bullying
CHEF’S SUGGESTIONS
Each week our chef prepares a selection of recipes with seasonal products. Come and taste them!
Our menu
(download here our menu)
