Xiroi Restaurant Menu

Finger licking dishes

Cannot be missed

Coca bread with vine tomato and olive oil 4,00
Iberian ham 19,00
Our "Bravas" (fried potatoes with aioli, Sriracha and chipotle) 8,50
Fried calamari Andalusian style 19,00
Meat croquettes (4 u.) 9,50
Grilled mussels with garlic and parsley 15,50
Grilled scallops with garlic and lemon oil 17,50

The most Xiroi tapas

Crispy spheres with salmon tartare and wasabi mayonnaise (4 u.) 15,00
Cod fritters with tomato, ginger and rosemary jam 10,50
Grilled eggplant with smoked sardine, teriyaki sauce, sesame and nori seaweed 14,50
Fried octopus with Padrón peppers and lime zest 14,00
Nikkei tuna ceviche with guacamole and corn chips 18,00

Refreshing choices

Salad with avocado, spinachs, dry tomatoes, cashews and soybean sprouts 13,50
Burrata with tomatoes, seasonal fruit and walnut pesto 15,50
Kalamata olive hummus with feta cheese, carrot sticks and crackers 11,00

Kings of the castle

(PRICE FOR PERSON)

Seafood paella "Familia Nuri" 24,50
Black paella with octopus, scallops and parsley aioli 26,50
Honey roasted duck paella 24,00
Seasonal vegetables paella 22,00
Dublin bay prawn paella with cuttlefish, snow peas and citrus aioli 25,50

Berto Romero sponsors solidarity paella
Paella with "botifarra de perol", red prawn and grilled aioli 23,00

*With every paella, we collaborate with Arrels Fundació to support and care for people experiencing homelessness and help make #nobodysleepingonthestreet possible.

Sea and mountain

Donostia-style turbot with seasonal vegetables 27,00
Grilled octopus with flame-roasted avocado, zucchini and "pico de gallo" 25,00
Grilled beef fillet with matchstick potatoes, caramelized onion and five-pepper sauce 28,50

Succumb to temptation

homemade desserts

Cheesecake with Garrotxa cheese 8,50

Special 10th anniversary dessert in collaboration with PastéBCN
Crème brûlée with raspberries and hazelnut crumble 7,00
Chocolate and passion fruit coulant with vanilla ice cream 8,50
Tiramisu with pistachio praliné 7,50
Pineapple tartare with mango ice cream and coconut granita 7,00
Artisan ice creams and sorbets 6,50

Mediterranean cuisine à la carte restaurant in Barcelona

The chef recommends

Enjoy them

Don’t miss the chef’s suggestions! Every week we create new recipes using the best seasonal products. Come and taste them!