ENJOY YOUR meal!

ENJOY YOUR meal!

CANNOT BE MISSING

Coca bread with vine tomato and arbequina oil 2,90
Iberian ham 16,20
Our “bravas” (fried potatoes with smoked oil and paprika) 6,70
Fried calamari Andalusian style 13,80
Meat croquettes (4 units) 7,80
Padrón peppers with salt flakes and spices 6,90
Grilled mussels with garlic and parsley 11,10
Octopus with creamy potato and crispy paprika 17,20

THE MOST “XIROI” DISHES

Focaccia with Iberian ham and truffled brie cheese 11,50
Our spinach fritters with sweetchilly 7,20
Crunchy vegan Barceloneta “bombas” (4 units) 9,80
Sticky Asian chicken wings 13,50
Mushroom cream with scallops and cured bacon 14,10
Salmon tartare in brioche with spring onion and sesame 12,90

REFRESHING CHOICES

Green salad with vegetable crudités 9,10
Burrata with baby spinach, artichoke heart and Iberian ham 13,90
Warm salad of candied mushrooms, croutons and Parmesan 11,30

 

SEA & MOUNTAIN

Monkfish with romesco sauce and mussels 22,50
Salmon tataki with red quinoa taboule, miso and wakame 17,20
Grilled baby squid with pesto sauce and baked potato 15,70
Beef fillet steak with peppers and baked potato 21,20

KINGS OF THE CASTLE

(price per person)

Paella Família Nuri 20,90
Black paella with squid and Dublin bay prawn 21,30
Noodle paella with cuttlefish, prawn, Dublin bay prawn and mussels 20,60
Roast duck paella with fig alioli and rosemary 20,70
Vegetable paella with candied pumpkin cubes, cherry tomatoes and enoki
19,00

QUIM MASFERRER WITH THE 60TH ANNIVERSARY PAELLA

Surf and turf paella with chicken, prawns and a veil of Iberian bacon 21,20

0,50€ for research into childhood diseases and social care programs for children at Sant Joan de Déu centers

CHEF’S SUGGESTIONS

Each week our chef prepares a selection of recipes with seasonal products. Come and taste them!

Our menu

(download here our menu)

XIROI – CA LA NURI