Xiroi Restaurant Menu

Finger licking dishes

Cannot be missed

Coca bread with vine tomato and olive oil 4,00
Our "Bravas" (fried potatoes with aioli, Sriracha and chipotle) 9,00
Fried calamari Andalusian style 19,00
Meat croquettes (4 u.) 10,00
Cod fritters with tomato, ginger and rosemary jam 11,00
Grilled mussels with garlic and parsley 15,50
Grilled cockles with garlic and parsley 17,50

The most Xiroi tapas

Nikkei tuna brioche with wasabi mayonnaise (3 u.) 15,50
Fried white prawns with pickled onion and kimchi mayonnaise 12,00
Grilled artichokes with romesco sauce and iberian pork jowl (2 u.) 13,00
Fried octopus with Padrón peppers and lime zest 14,00
Salmon tataki with shiitake mushrooms, asparagus and tobiko roe 19,00

Refreshing choices

Salad with goat cheese, avocado, bacon and honey-mustard vinaigrette 14,50
Burrata with roasted sweet potato, rocket, pomegranate and pistachios 15,50
Caramelised aubergine with miso, pine nuts, sun-dried tomato and watercress 14,00

Kings of the castle

(PRICE FOR PERSON)

Seafood paella "Familía Nuri" 25,00
Black paella with octopus, mussels and prawns (peeled and shelled) 26,00
Honey roasted duck paella 24,00
Paella with artichokes, pumpkin, spinach and cauliflower 22,00
Dublin bay prawn paella with squid, cockles and black trumpet mushrooms 26,50

Berto Romero sponsors solidarity paella
Paella with "botifarra de perol", red prawn and grilled aioli 23,00

*With every paella, we collaborate with Arrels Fundació to support and care for people experiencing homelessness and help make #nobodysleepingonthestreet possible.

Sea and mountain

Grilled turbot with ham parmentier and vegetable chips 27,00
Grilled octopus with mashed cabbage and potatoes, pork jowl and roast juice 25,00
Grilled beef fillet with matchstick potatoes, caramelized onion and five-pepper sauce 28,50

Succumb to temptation

homemade desserts

Crème brûlée with hazelnut crumble and candied lemon 7,50
Cheesecake with Lotus biscuit 8,50
Chocolate coulant with vanilla ice cream 8,50
"Torrija" with brûléed cream and cream ice cream 8,50
Rum-roasted pineapple with kaffir lime crémeux and mango-passion fruit gel 7,50
Artisan ice creams and sorbets 6,50

Mediterranean cuisine à la carte restaurant in Barcelona

The chef recommends

Enjoy them

Don’t miss the chef’s suggestions! Every week we create new recipes using the best seasonal products. Come and taste them!

Xiroi Restaurant Menu

Mediterranean cuisine à la carte restaurant in Barcelona

Tapas and paellas a la carte on the Nova Icària beach in Barcelona