PG. Marítim de la Nova Icària, 38

+34 932 213 558

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PG. Marítim de la Nova Icària, 38

+34 932 213 558
info@restaurantxiroi.com

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Xiroi Restaurant Menu

Finger licking dishes

Cannot be missed

Coca bread with vine tomato and olive oil 4,00
Iberian ham 19,00
Our "Bravas" (fried potatoes with aioli, Sriracha and chipotle) 8,00
Fried calamari Andalusian style 18,50
Meat croquettes (4 u.) 9,00
Grilled mussels with garlic and parsley 14,50
Grilled clams with garlic oil and chilli pepper 17,50

The most Xiroi tapas

Crispy spheres with salmon tartare and wasabi mayonnaise (4 u.) 15,00
Cod fritters with black garlic aioli 10,50
Artichoke flower with romesco and parmesan (2 u.) 14,00
Fried octopus with Padrón peppers and lime zest 13,50
Cod carpaccio with tomato zest, Kalamata olives, onion and lamb's lettuce 15,00

Refreshing choices

Salad with avocado, feta cheese, dry tomatoes and pumpkin seeds 13,50
Burrata with candied mushrooms, rocket, walnuts and truffle oil 15,50
Winter salad with mandarin, pomegranate and almond vinaigrette 11,00

Kings of the castle

(PRICE FOR PERSON)

Black paella with octopus, scallops and parsley aioli 26,50
Honey roasted duck paella 23,50
Surf and turf paella with chicken, prawns and veil of bacon 22,50
Vegetables paella with artichoke, boletus and green beans 22,00
Blue crab and small squid paella with gratin aioli 23,00

Llucià Ferrer sponsors solidarity paella*
Seafood paella or noodle paella "Familia Nuri" 24,00

*0,50€ are allocated to the SJD Pediatric Cancer Center Barcelona to continue advancing in research and treatment of childhood cancers

Sea and mountain

Donostia-style turbot with seasonal vegetables 25,00
Grilled stone bass with sweet potato purée, bimis and kimchi 23,50
Grilled beef fillet with smashed potato, onion and roast juice 28,00

Succumb to temptation

homemade desserts

Roast pineapple with coconut ice cream, honey and lime zest 7,50
Crème brûlée with strawberries and almond crumble 7,00
Chocolate coulant with nougat ice cream 8,00
Cheesecake with berry coulis 7,50
Tiramisu with pistachio praliné 7,50
Artisan ice creams and sorbets 6,00

Mediterranean cuisine à la carte restaurant in Barcelona

The chef recommends

The chef recommends

Enjoy them

Don’t miss the chef’s suggestions! Every week we create new recipes using the best seasonal products. Come and taste them!

Don’t miss the chef’s suggestions! Every week we create new recipes using the best seasonal products. Come and taste them!