PG. Marítim de la Nova Icària, 38

+34 932 213 558

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PG. Marítim de la Nova Icària, 38

+34 932 213 558
info@restaurantxiroi.com

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Xiroi Restaurant Menu

Finger licking dishes
 

Cannot be missed

  • Coca bread with vine tomato and olive oil 3,60€
  • Iberian ham 17, 50€
  • Our "Bravas" (fried potatoes with aioli, Sriracha and chipotle) 7,80€
  • Fried calamari Andalusian style 16,90€
  • Meat croquettes (4 u.) 8,40€
  • Artichoke with slow-cooked egg, Iberian ham, crispy breadcrumbs and parmentier 11,80€
  • Grilled mussels with garlic and parsley 13,90€
  • Grilled coquina clams with garlic and lemon oil 15,70€

The most Xiroi tapas

  • Crispy spheres with salmon tartare and wasabi mayonnaise (4 u.) 14,60€
  • Cod fritters with tomato jam, ginger and rosemary 10,20€
  • Fried shrimps with Padrón peppers and kimchi mayonnaise 12,60€
  • Potato and octopus bomb with Sriracha aioli (1 u.) 6,50€
  • Bao Bun with duck confit and hoisin sauce (3 u.) 15,90€
  • Warm aubergine with goat cheese, spicy pork sausage and honey 11,50€

Refreshing choices

  • Winter salad with pumpkin, mushrooms, beetroot and tangerine 9,80€
  • Little gems with smoked salmon, sour cream, pickled cucumber and fennel 12,90€
  • Stracciatella with sweet potato, grapes, pistachios and Modena vinaigrette 14,80€

Kings of the castle

(PRICE FOR PERSON)

  • Seafood paella or noodle paella "Familia Nuri" 22,80€
  • Black paella with cuttlefish noodles, mussels and parsley aioli 21,90€
  • Honey roasted duck paella 22,60€
  • Vegetable paella with shiitake mushrooms and artichokes 20,80€
  • Rockfish paella with mushrooms and "romesco" aioli 28,90€
  • Sílvia Abril sponsors solidarity paella*
    Octopus and Iberian sausage paella with snow peas and paprika aioli     22,80€

*0,50€ are allocated to the NGO Yamuna to improve the living conditions of vulnerable children and women in Madagascar. 

Sea and mountain

  • Grilled turbot with cauliflower cream and sweet potato and cassava chips 23,50€
  • Balfegó tuna tataki with edamame, sesame and teriyaki sauce 25,80€
  • Grilled octopus with kale "trinxat" and Iberian bacon 21,90€
  • Beef fillet steak with potatoes, pearl onions and roast juice 25,50€

Succumb to temptation

homemade desserts

  • Tangerine panna cotta with cream and orange blossom foam 6,50€
  • Crème brûlée with hazelnut crumble and matcha tea powder 6,50€
  • Chocolate coulant with pistachio ice cream 7,20€
  • Cheesecake with honey and fresh cheese 7,20€
  • Tiramisu with amaretto gelée 7,20€
  • Artisan ice creams and sorbets 6,50€

Mediterranean cuisine à la carte restaurant in Barcelona

The chef recommends

The chef recommends

Enjoy them

Don’t miss the chef’s suggestions! Every week we create new recipes using the best seasonal products. Come and taste them!

Don’t miss the chef’s suggestions! Every week we create new recipes using the best seasonal products. Come and taste them!

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